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Sheet Pan Chicken Pitas with Tzatziki
Sheet Pan Chicken Pitas that are salty-briney-crunchy in all the right ways! Marinated chicken, roasted peppers, fresh cucumber, kalamata olives, feta cheese, and an easy homemade tzatziki.
Prep
30 min
Cook
15 min
Total
45 min
Serves
4
Instructions
- 01
Preheat the oven to 425 degrees. Mix chicken ingredients in a bowl. Marinate for 30 minutes.
- 02
Mix all tzatziki ingredients.
- 03
On a sheet pan, toss the peppers with olive oil and salt. Bake for 20 minutes, stir them and move to one side, place chicken on the other side of the sheet pan. Bake both together for another 10 minutes.
- 04
Serve chicken, peppers, sauce, and all the other fixings on a big platter (or just a sheet pan, really) and everyone can build their own pitas / bowls / salads. So much salty-briney-crunchy goodness.
Nutrition
per serving
- Calories
- 529
- Protein
- 32.1g
- Carbs
- 55.9g
- Fat
- 20.1g
- Fiber
- 4.1g
- Sugar
- 8.8g
- Sat. fat
- 5.6g
- Sodium
- 1183.9mg
- Cholesterol
- 70.9mg
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