Sheet Pan Lemon Pepper Salmon with Veggies

Instructions

1. 01

   Preheat oven to 425 degrees.

2. 02

   Add carrot sticks and green beans to parchment paper lined baking sheet and spread in a single layer. (You can mix them up or keep them separate. Either way is fine.)

3. 03

   Add ½ teaspoon of salt to your green beans and carrots. Stir olive oil, 2 tablespoons lemon juice, and garlic powder together in a small bowl. (You should have an additional 2 tablespoons lemon juice set aside to use later on the salmon.) Drizzle over your vegetables. Bake for 12 minutes.

4. 04

   Remove the baking sheet from oven. Gently stir or flip your veggies. Make room for the salmon. Place salmon skin side down on the parchment paper lined baking sheet.

5. 05

   Squeeze the remaining 2 tablespoons of lemon juice over the salmon. Sprinkle with the remaining ½ teaspoon of salt and ¾ teaspoon of black pepper. Reduce oven temperature to 400 degrees. Place the baking sheet filled with veggies and salmon back in the oven. Bake for 12 to 15 minutes. (13 minutes works best for my oven. Time varies depending on thickness of fish, how you prefer your doneness, and the accuracy of the oven itself.)

6. 06

   Remove from oven. Sprinkle salmon with chopped parsley.