sidewalkshoes.com
Sheet Pan Roasted Sausages and Vegetables
This sheet pan sausage and vegetables dinner is one you'll turn to time and time again!
Prep
15 min
Cook
40 min
Total
55 min
Serves
4
Instructions
- 01
Preheat the oven to 400.
- 02
Combine the butternut squash, sweet potatoes, onions, garlic, olive oil, rosemary, sage, and salt and pepper in a large bowl. Toss and spread in a single layer on a baking sheet.
- 03
Nestle the sausage in the pan.
- 04
Roast for 20 minutes and then turn the sausages. Continue roasting for 20 more minutes, or until the sausage is golden brown and cooked through and the vegetables are tender.
Nutrition
per serving · 1 serving
- Calories
- 345
- Protein
- 7g
- Carbs
- 38g
- Fat
- 20g
- Fiber
- 6g
- Sugar
- 8g
- Sat. fat
- 5g
- Sodium
- 398mg
- Cholesterol
- 22mg
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