savorynothings.com
Sheet Pan Sausage and Potatoes
This Sheet Pan Sausage and Vegetables is the ultimate easy dinner—one pan, tons of flavor, and almost no cleanup! Smoky sausage, perfectly roasted veggies, and simple seasonings make this a weeknight lifesaver.
Prep
15 min
Cook
25 min
Total
40 min
Serves
4
Instructions
- 01
Prep: Preheat oven to 410°F. Line one 3/4 sheet pan OR two 1/2 sheet pans with foil or baking parchment (foil yields crisper edges, parchment yields more pan juices).
- 02
Season: Place vegetables and sausage on the large sheet pan, or in a very large bowl. Add oil and all seasonings and toss well.
- 03
Bake: Bake for 20-25 minutes, or until everything is cooked through and starting to brown, stirring once halfway through.
- 04
Serve: Sprinkle with desired toppings and serve immediately.
Nutrition
per serving · 1 serving
- Calories
- 523
- Protein
- 24g
- Carbs
- 40g
- Fat
- 31g
- Fiber
- 8g
- Sugar
- 10g
- Sat. fat
- 10g
- Sodium
- 775mg
- Cholesterol
- 81mg
Variations & swaps
Recipe variations
- One of the best things about this Sheet Pan Sausage and Vegetables is how easy it is to tweak based on what you have in your kitchen. I switch it up all the time depending on what’s in my fridge, and it always turns out delicious! Here are some fun ways to mix things up:
- Spicy kick: Swap the smoked sausage for spicy andouille or chorizo, and add a pinch of red pepper flakes or a drizzle of hot sauce before serving. If your family likes a little heat, this version is so good.
- Garlic butter twist: Instead of olive oil, melt 5 tablespoons of butter and mix in 2 cloves of minced garlic. Toss everything in the garlic butter before roasting for a richer, more indulgent flavor.
- Lighter option: Use turkey or chicken sausage and go heavier on the veggies (think extra bell peppers, zucchini, and mushrooms). This keeps it filling but a little lighter if that’s what you’re going for.
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