Sheet Pan Sausage and Summer Vegetables

Instructions

1. 01

   Line a sheet pan with a silcone baking sheet or foil Place in the oven; preheat oven to 425°F.

2. 02

   Toss together vegetables, oil, black pepper and salt in a large bowl.

3. 03

   Arrange vegetable mixture in a single layer on preheated baking sheet. Bake in preheated oven until vegetables begin to soften, about 10 minutes.

4. 04

   Remove baking sheet from oven and toss vegetable mixture. Add sausage and garlic to baking sheet. Return to oven, and bake at 425°F until sausage is cooked and vegetables are tender, about 15 minutes. Remove from oven; transfer sausage to a cutting board and slice into 1/2-inch thick pieces. Return to vegetables. Sprinkle with tomatoes, cheese, basil, and crushed red pepper. Serve immediately.