thekitchn.com
Sheet Pan Sausage and Vegetables
This flavorful sausage and veggie sheet pan dinner makes getting dinner on the table ridiculously simple.
Prep
—
Cook
—
Total
—
Serves
—
Instructions
- 01
Heat the oven to 425°F.
- 02
Place 1 pound broccoli florets, 3 minced garlic cloves, 12- to 16-ounces sliced smoked sausage, and 2 teaspoons of the chopped fresh herbs on a rimmed baking sheet. Drizzle with 3 tablespoons olive oil, then season with 1 teaspoon kosher salt and 1/2 teaspoon black pepper. Toss to coat, then spread the mixture into an even layer.
- 03
Roast until the broccoli is beginning to brown, about 20 minutes. Add 3 chopped bell peppers, toss to combine, and spread back into an even layer. Return to the oven and roast until the sausage is browned and the vegetables are tender, 15 to 20 minutes more. Garnish with the remaining 1 teaspoon chopped herbs and Parmesan cheese if using.
- 04
Storage: Refrigerate leftovers in an airtight container for up to 4 days.
Nutrition
per serving · Serves 4
- Calories
- 455
- Protein
- 16.6g
- Carbs
- 14.9g
- Fat
- 37.9g
- Fiber
- 4.7g
- Sugar
- 7.0g
- Sat. fat
- 10.7g
- Sodium
- 732.7mg
- Cholesterol
- 0mg
Free · No ads
Save this recipe to your own library.
iCook.ing is a free recipe library. Create an account in 10 seconds to save this recipe, plan your week, and head to the store with one shopping list.
Save from anywhere
Paste a link from a recipe blog, Instagram, TikTok, Facebook, or Pinterest — we pull the ingredients, steps, and photo.
Plan your week
Drag recipes onto a weekly plan, scale for the number of people you're feeding, and never wonder what's for dinner.
One shopping list
Your plan rolls up into a single, de-duplicated shopping list — sorted by aisle so the store run is faster.
Cook, don't scroll
Big, screen-stays-awake cook mode with built-in timers. No ads. No life story above the recipe.