Sheet Pan Sausage and Veggies

Instructions

1. 01

   Slice the vegetables and sausage as noted in the ingredients. Preheat the oven to 400°F. Line a large sheet pan with parchment paper or grease it with avocado oil or olive oil.

2. 02

   Add ½ lb baby purple potatoes, ½ lb brussels sprouts, 2 carrots, 1 crown broccoli, 1 small red bell pepper, 1 small red onion, and 12 oz pre-cooked chicken sausage to the prepared sheet pan. If everything doesn't fit in a single layer, divide between two sheet pans. You want to make sure there is enough breathing room around the vegetables so that they crisp up and don’t steam.

3. 03

   In a small bowl, stir together 1 teaspoon Italian seasoning blend, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon kosher salt, and ½ teaspoon ground black pepper.

4. 04

   Drizzle ¼ cup avocado oil over the sausage and vegetables. Sprinkle the spice blend on top. Toss until everything is evenly coated and spread into a single layer.

5. 05

   Bake at 400℉ for 25 to 30 minutes, stirring halfway through, until the vegetables are tender and the edges are lightly browned.