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Sheet Pan Sausage and Veggies
Sheet Pan Sausage and Veggies is the ultimate easy dinner! Toss smoked sausage and your favorite veggies in a killer seasoning blend, roast, and finish with Parmesan. Enjoy as is or over your favorite grain!
Prep
20 min
Cook
30 min
Total
50 min
Serves
4
Instructions
- 01
Preheat oven to 400°F. Line a very large sheet pan (I use this 15x21 inch sheet pan) or 2 smaller pans with parchment paper and set aside.
- 02
It is important to prep veggies according to directions to ensure they cook at the same rate. Wash and chop unpeeled baby red potatoes. You want the pieces quite small. I halve the baby potatoes and dice each half, yielding 10–12 pieces per potato. Trim green beans and cut in half, chop broccoli into florets, chop peppers into 1-inch pieces, and coin sausage in thick (1/2-inch) slices.
- 03
Place all veggies and sausage on the prepared sheet pan. Pour the olive oil and all the seasonings on top. Season to taste with salt and pepper (I add 1/2 teaspoon salt and 1/4 teaspoon pepper to start with). Use your hands to toss and evenly coat all the veggies and sausage with seasonings. Space everything out. If veggies are crammed/overlapping they’ll steam instead of roast and take longer to cook.
- 04
Bake 15 minutes, remove from oven, and flip/stir all the veggies around. Return to oven and bake another 10–15 minutes or until vegetables are crisp-tender.
- 05
If desired, sprinkle freshly grated Parmesan cheese over the veggies and sausage as soon as they come out of the oven. (If you aren’t adding the cheese, you’ll likely need some more salt.) Add fresh parsley if desired and enjoy immediately. Serve over cooked rice or quinoa if desired.
Nutrition
per serving · 1 serving
- Calories
- 692
- Protein
- 22g
- Carbs
- 49g
- Fat
- 48g
- Fiber
- 13g
- Sugar
- 14g
- Sat. fat
- 12g
- Sodium
- 870mg
- Cholesterol
- 65mg
Variations & swaps
Variation ideas
- This recipe is very forgiving and can easily be customized to fit your personal preferences. Below are some variation options:
- Veggies: Use whatever veggies you like best, but keep in mind that root veggies typically take longer to bake. Because of that, you’ll want to cut them quite small so they’ll cook at the same rate as the other veggies. Some veggies that would work great in this dish are cauliflower, Brussels sprouts, green or red bell pepper, diced sweet potato, summer squash, zucchini, onion, and/or cherry tom…
- Swap potatoes: We love baby red potatoes, but baby gold (Yukon) potatoes are another favorite and work well in this meal. Whatever potatoes you use, make sure they are chopped into small pieces, so they’ll cook in the indicated amount of time.
- Spice levels: If you like a hit of spice, add the optional red pepper flakes or sprinkle red pepper flakes on individual plates. If heat isn’t your thing, leave them out — no other changes necessary!
- Add a sauce: While we love Sheet Pan Sausage and Veggies as is, but if you’d like some sort of sauce, I’d recommend a good basil pesto or similar herb sauce (like a chimichurri). For a creamy sauce, I’d recommend a cilantro–lime sauce (like the one on this Shrimp Tacos recipe). One other sauce option would be a balsamic glaze.
- Serving suggestions: For a more filling meal, serve this dish over cooked quinoa (how to cook quinoa here) or cooked rice. Don’t forget to season the quinoa or rice with salt and pepper so the meal as a whole isn’t under seasoned when served together. To keep this meal low carb, use cauliflower rice as the base.
- Sausage: More on possible variations for this ingredient below!
More Sheet Pan Sausage and Veggies variations
- This recipe has been one of the most-popular concepts published on this site! And to answer various requests from readers, I’ve created several different variations on this original recipe. These variations swap out the veggies, use different seasoning blends, and some are served with a sauce. Enjoy working your way through these other favorite sheet pan sausage and veggie meals:
- One Pan Italian Sausage and Veggies with an Italian-inspired seasoning blend
- Harvest Vegetables and Sausage with sweet potatoes and Brussels sprouts
- One Pan Potatoes and Sausage with a garlic-herb seasoning blend
- Sausage Pesto & Veggies with cauliflower gnocchi and sun-dried tomatoes
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