lecremedelacrumb.com
Sheet Pan Sausage and Veggies
Healthy and easy roasted sheet pan turkey sausage and veggies, bursting with flavor and popular with even the pickiest eaters!
Prep
10 min
Cook
20 min
Total
30 min
Serves
4
Instructions
- 01
Preheat oven to 425 degrees. Chop your veggies and sausages while the oven is preheating.
- 02
Combine sausage and veggies on a large sheet pan. Drizzle all over with oil, then add the dijon mustard, dried herbs, salt, pepper, garlic/garlic powder, and crushed red pepper flakes. Give everything a good toss to coat in the seasonings and oil and arrange in an even layer on the pan.
- 03
Bake in preheated oven for about 20 minutes until veggies are fork-tender. Serve and enjoy!
Nutrition
per serving · 1 serving
- Calories
- 119
- Protein
- 3g
- Carbs
- 12g
- Fat
- 8g
- Fiber
- 4g
- Sugar
- 6g
- Sat. fat
- 1g
- Sodium
- 652mg
- Cholesterol
- 1mg
Free · No ads
Save this recipe to your own library.
iCook.ing is a free recipe library. Create an account in 10 seconds to save this recipe, plan your week, and head to the store with one shopping list.
Save from anywhere
Paste a link from a recipe blog, Instagram, TikTok, Facebook, or Pinterest — we pull the ingredients, steps, and photo.
Plan your week
Drag recipes onto a weekly plan, scale for the number of people you're feeding, and never wonder what's for dinner.
One shopping list
Your plan rolls up into a single, de-duplicated shopping list — sorted by aisle so the store run is faster.
Cook, don't scroll
Big, screen-stays-awake cook mode with built-in timers. No ads. No life story above the recipe.