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Shredded Chicken Parmesan Sliders
You’ll love these easy Shredded Chicken Parmesan Sliders, a quick and delicious twist on an Italian classic! With tender shredded chicken tossed in marinara sauce and melted cheese on soft buns, topped with homemade garlic butter, these sliders are perfect for any meal!
Prep
10 min
Cook
25 min
Total
35 min
Serves
12
Instructions
- 01
Preheat the oven to 350 degrees. Use a large knife to slice the rolls in half, lengthwise, so you have a sheet of rolls. Place the bottom side of the rolls in a greased 9×13 inch baking dish. You can also use a sheet pan.
- 02
In a bowl, combine the shredded chicken, marinara and oregano. Spoon the chicken mixture over the bottom half of the rolls. Sprinkle with mozzarella and parmesan cheese then add the top layer of the rolls.
- 03
Mix the melted butter with the garlic powder. Lightly brush the butter mixture on top of the rolls. Sprinkle parmesan cheese on top.
- 04
Cover with foil and bake covered for 20-25 minutes until the cheese is melted. Remove foil and bake for 3 to 5 minutes longer until the tops are lightly browned. Cut into individual sliders and serve immediately.
Variations & swaps
Flavor Variations and Substitutions
- Add slices of pepperoni or cooked Italian sausage beneath the cheese layer for an added spicy kick and meatier bite.
- Add a layer of fresh spinach or basil leaves on top of the chicken mixture before adding the cheese for a pop of color and freshness.
- Use slices of fresh mozzarella instead of grated mozzarella for a creamier texture and a more pronounced cheese flavor.
- Sprinkle red pepper flakes on top of the cheese before baking for a kick of spice.
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