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Shrimp Ceviche – Mexican Style Ceviche Recipe
Shrimp Ceviche made with shrimp, lime juice, avocado, jalapeño, cilantro and finished off with Frank's RedHot for some delicious heat.
Prep
15 min
Cook
—
Total
1h 15m
Serves
4
Instructions
- 01
Combine all of the shrimp with 1 cup of lime juice in a large bowl. Cover and let rest in the refrigerator for at least one hour until the shrimp are mostly pink.
- 02
In a separate bowl, combine the onion, cucumber, tomatoes, jalapeño, and cilantro.
- 03
Add the shrimp and mix well.
- 04
Add the Worcestershire sauce, and season with salt and pepper and additional lime and lemon juice.
- 05
Mix well and serve on the tostadas adding hot sauce to taste and avocados.
Nutrition
per serving · 125 g
- Calories
- 216
- Protein
- 26g
- Carbs
- 10g
- Fat
- 8g
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