Shrimp Stir Fry with Honey Sriracha Sauce

Instructions

1. 01

   Prepare the sauce: In a small bowl, whisk together the soy sauce, water, sriracha, honey, and cornstarch. Set aside.

2. 02

   In a large skillet or wok, heat 1 tablespoon of avocado oil over medium-high heat. Add the shrimp and cook until no longer raw, for about 5 minutes. Remove the shrimp to a plate and set aside.

3. 03

   Add the remaining oil to the skillet, then add the broccoli, peppers, red onions, and snap peas. Cook the veggies until tender-crisp, about 3 minutes. Add the garlic and ginger and cook, stirring, for 30 seconds.

4. 04

   Reduce the heat to medium. Add the shrimp back to the skillet. Give the sauce a quick stir, then add it to the skillet. Continue to cook, stirring, until the sauce has thickened and the shrimp and vegetables are coated, about 2 more minutes.

5. 05

   Off heat, drizzle the dish with sesame oil and sprinkle it with sesame seeds. Serve immediately.