iCook.ing
DiscoverSign inSign up
Simple-But-Brilliant Pork Stir-Fry
iCook.ing
Save free

thekitchn.com

Simple-But-Brilliant Pork Stir-Fry

This incredibly flavorful stir-fry comes together with just three ingredients.

Prep

—

Cook

—

Total

—

Serves

—

Instructions

  1. 01

    Heat 1 tablespoon olive oil in a wok or large frying pan over medium-high heat until shimmering. Add 1 pound ground pork and season with 1 teaspoon kosher salt and 1/2 teaspoon black pepper. Cook, breaking the meat up into small pieces with a wooden spoon, until cooked through and browned, 7 to 8 minutes.

  2. 02

    Stir in 1 (14-ounce bag) coleslaw mix and 1/2 cup sweet Thai chili sauce. Cook, stirring occasionally, until the vegetables are crisp tender, about 3 minutes. Garnish with 3 thinly sliced medium scallions and 1 tablespoon of toasted sesame seeds if desired. Serve with steamed rice if desired.

  3. 03

    Storage: Leftovers can be refrigerated in an airtight container for up to 4 days.

Nutrition

per serving · Serves 4

Calories
589
Protein
22.9g
Carbs
35.6g
Fat
39.1g
Fiber
4.1g
Sugar
17.0g
Sat. fat
11.1g
Sodium
727.5mg
Cholesterol
0mg
View original on thekitchn.com

Free · No ads

Save this recipe to your own library.

iCook.ing is a free recipe library. Create an account in 10 seconds to save this recipe, plan your week, and head to the store with one shopping list.

Sign up — freeAlready a user? Sign in

  • Save from anywhere

    Paste a link from a recipe blog, Instagram, TikTok, Facebook, or Pinterest — we pull the ingredients, steps, and photo.

  • Plan your week

    Drag recipes onto a weekly plan, scale for the number of people you're feeding, and never wonder what's for dinner.

  • One shopping list

    Your plan rolls up into a single, de-duplicated shopping list — sorted by aisle so the store run is faster.

  • Cook, don't scroll

    Big, screen-stays-awake cook mode with built-in timers. No ads. No life story above the recipe.