carolinegreennutrition.com
Simple Salmon Rice Bowl
This delicious Simple Salmon Rice Bowl is the perfect restaurant-flavor meal you can make quickly in your home kitchen. A win win!
Prep
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Cook
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Total
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Serves
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Instructions
- 01
Preheat oven to 350 degrees and line baking sheet with tin foil.
- 02
Pat salmon filets dry, then add to baking sheet. Sprinkle with salt and pepper. Bake for 12 minutes.
- 03
While salmon cooks, prepare rice. Once rice is finished, divide among bowls and drizzle with 1/2 soy sauce and sriracha mayo mixture.
- 04
Chop cucumber and add to bowls, as well as avocado, green onion.
- 05
Once salmon is done cooking, add to bowls. Top with crushed seaweed snacks and black sesame seeds. Drizzle with additional mayo and soy sauce as desired.
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