
stillwoodkitchen.com
Skillet Baked Pasta
Pasta baked in a skillet pan
Prep
10 min
Cook
1h
Total
1h 10m
Serves
4
Instructions
- 01
Preheat the oven to 400° F
- 02
In a large stockpot, bring the water to a boil and add small handful of salt.
- 03
While the water is boiling, grab a large somewhat deep sauté pan and fry the ground beef until it's no longer pink. Drain the fat and return the pan to burner.
- 04
Add the jar of marinara sauce to the cooked ground beef, if it seems a bit to thick add 1/2 cup of water to the marinara sauce jar, swirl it around then add it to the pan. Cover and simmer about 20 min.
- 05
Once the pasta water is boiling, cook the pasta to package directions for al dente.
- 06
Once pasta is cooked drain and add to it to the sauce/meat and mix well.
- 07
Sprinkle a handful mozzarella cheese over pasta and mix well. Then sprinkle the rest over the pasta.
- 08
Bake in oven for about 20 min or until the cheese is melted.
Nutrition
per serving · 1 Serving
- Calories
- 1235
- Protein
- 60g
- Carbs
- 159g
- Fat
- 39g
- Fiber
- 9g
- Sugar
- 13g
- Sat. fat
- 17g
- Sodium
- 1335mg
- Cholesterol
- 125mg
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