jocooks.com
Skillet Lasagna
This Skillet Lasagna gives you all the cozy, cheesy goodness of classic lasagna, but made in one pan and ready in 30 minutes. It’s my weeknight shortcut when I want something comforting without the effort of layering and baking for an hour. Saucy, satisfying, and way less cleanup.
Prep
5 min
Cook
25 min
Total
30 min
Serves
8
Instructions
- 01
Preheat the oven to 450℉.
- 02
In a large oven safe skillet add the ground meat and cook for 5 to 7 minutes until the meat is no longer pink. Drain the meat if you need to. Add the garlic, salt, pepper and dry herbs. Stir to combine and cook for another 30 seconds.
- 03
Add crushed tomatoes, water and pasta to the skillet. Make sure there's enough water so that the pasta is fully submerged. Cook until pasta is al dente about 10 to 12 minutes. Stir the pasta occasionally to keep the pasta from sticking to the bottom of the skillet.
- 04
Remove the skillet from heat. Dollop the ricotta cheese over the top then top with Parmesan cheese and mozzarella cheese. Place the skillet in the oven and bake for about 5 to 10 minutes until cheese has melted and it's slightly golden.
- 05
Remove from the oven and garnish with fresh basil.
Nutrition
per serving · 1 serving
- Calories
- 471
- Protein
- 30g
- Carbs
- 52g
- Fat
- 16g
- Fiber
- 4g
- Sugar
- 6g
- Sat. fat
- 8g
- Sodium
- 579mg
- Cholesterol
- 65mg
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