eatingwell.com
Skillet Lasagna
This skillet lasagna takes the hard work of layering the noodles, filling and cheese out of the picture and turns lasagna into a super-easy weeknight meal.
Prep
—
Cook
—
Total
45 min
Serves
6
Instructions
- 01
Preheat oven to broil with a rack about 8 inches from the heat source.
- 02
Heat oil in a large cast-iron or ovenproof skillet over medium-high heat. Add ground beef and cook, stirring to break it up into small pieces, until well browned, about 4 minutes. Add Italian seasoning, garlic powder, onion powder and pepper; cook, stirring, until fragrant, about 30 seconds.
- 03
Add water, marinara and noodles; bring to a simmer. Cook, covered and stirring often to prevent sticking, until the noodles are tender, about 15 minutes. Stir in Parmesan, basil and parsley.
- 04
Top with mozzarella (or provolone) and broil until the cheese is bubbly and browned, 2 to 3 minutes. Dollop with ricotta. Garnish with additional basil, if desired.
Nutrition
per serving
- Calories
- 409
- Protein
- 30g
- Carbs
- 39g
- Fat
- 17g
- Fiber
- 6g
- Sugar
- 5g
- Sat. fat
- 6g
- Sodium
- 490mg
- Cholesterol
- 62mg
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