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Skillet Lasagna
This skillet lasagna is incredibly easy to make with Italian sausage, lasagna noodles, and ricotta cheese in one pan for a quick, comforting dinner!
Prep
10 min
Cook
30 min
Total
40 min
Serves
6
Instructions
- 01
Heat a large skillet over medium-high heat. Add Italian sausage and cook until brown and crumbly, 5 to 8 minutes. Drain grease from skillet.
- 02
Pour in 1/2 of the pasta sauce and mix with browned sausage. Break up lasagna noodles into 4 or 5 pieces each; set on top of sauce mixture. Add remaining pasta sauce on top of noodles and stir. Cover and simmer over medium-low heat until noodles are soft, about 25 minutes.
- 03
Add ricotta cheese and season with garlic powder, salt, and pepper; stir until ricotta has melted. Sprinkle mozzarella cheese and Parmesan cheese on top; cover and let sit until cheese has melted, about 5 minutes.
Nutrition
per serving
- Calories
- 453
- Protein
- 26g
- Carbs
- 40g
- Fat
- 20g
- Fiber
- 4g
- Sugar
- 11g
- Sat. fat
- 9g
- Sodium
- 719mg
- Cholesterol
- 68mg
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