jaroflemons.com
Skinny Creamy Chicken Enchiladas (Freezer Meal)
Savory, hearty, cheesy, Skinny Creamy Chicken Enchiladas that can also be meal prepped and turned into a freezer meal. I'm loving that this weeknight dinner is delicious and easy to make!
Prep
10 min
Cook
20 min
Total
30 min
Serves
6
Instructions
- 01
Preheat oven to 350 degrees.
- 02
Mix the pre-cooked & shredded chicken, enchilada sauce, chopped green chiles, diced tomatoes, bell pepper, black beans, 1 cup of the yogurt, and spices together in a medium sized bowl.
- 03
Roll the filling evenly into each of the tortillas and place in a casserole dish.
- 04
Top the enchiladas with the remaining yogurt, shredded cheese, and optional toppings.
- 05
Bake for 20 minutes or until everything is hot.
- 06
Serve and enjoy, or freeze for later!
Nutrition
per serving · 1 serving
- Calories
- 411
- Protein
- —
- Carbs
- —
- Fat
- —
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