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Slow-Cooker Chicken Thighs
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delish.com

Slow-Cooker Chicken Thighs

These sticky slow-cooker chicken thighs will be your weeknight dinner lifesaver. The sauce is filled with garlic and ginger and is perfect to spoon over rice.

Prep

15 min

Cook

—

Total

6h 15m

Serves

3 serving(s)

Instructions

  1. 01

    In a large skillet over medium-high heat, heat oil. Season chicken thighs with salt and pepper and cook, turning halfway through, until golden brown, about 3 minutes per side. Transfer to a slow cooker.

  2. 02

    In a small bowl, whisk garlic, ketchup, soy sauce, honey, lime juice, sriracha, and ginger. Pour sauce over chicken and toss until coated.

  3. 03

    Cover and cook on Low for 5 to 6 hours or on High for 2 hours, until an instant-read thermometer inserted into thickest part of chicken registers 165°.

  4. 04

    Divide rice among plates. Top with chicken, then spoon sauce over.

Nutrition

per serving

Calories
1126
Protein
70g
Carbs
55g
Fat
69g
Fiber
2g
Sugar
32g
Sat. fat
18g
Sodium
2462mg
Cholesterol
378mg

Variations & swaps

Chicken Thigh Variations

  • Love chicken thighs as much as I do? Here are some of my other favorite ways to prepare them:
  • Cacio e Pepe Chicken: I'm obsessed with cacio e pepe, so this pasta-inspired chicken dinner is my go-to for a dinner party.
  • Red Curry Chicken Thighs: Flavor-packed and budget-friendly, this is one of my favorite dinners to cook up when I need some warming comfort.
  • Creamy Chicken Marsala Gnocchi Soup: If you're in cozy soup mode (like me), then this hearty, Marsala-spiked soup will warm you up on cold nights.
View original on delish.com

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