allrecipes.com
Slow Cooker Chili
This easy slow cooker chili made with ground beef, beans, veggies, and spices simmers away in a crockpot for a hearty and filling weeknight dinner.
Prep
15 min
Cook
8h 10m
Total
8h 25m
Serves
8
Instructions
- 01
Place beef in a skillet over medium heat and cook until evenly brown, 8 to 10 minutes. Drain grease.
- 02
Transfer beef to a slow cooker and mix in onion, celery, bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, salt, basil, oregano, parsley, black pepper, and hot pepper sauce.
- 03
Cover and cook on Low for 8 hours.
- 04
Serve hot in bowls with your favorite toppings. Enjoy!
Nutrition
per serving
- Calories
- 273
- Protein
- 19g
- Carbs
- 33g
- Fat
- 8g
- Fiber
- 11g
- Sugar
- 5g
- Sat. fat
- 3g
- Sodium
- 975mg
- Cholesterol
- 34mg
Free · No ads
Save this recipe to your own library.
iCook.ing is a free recipe library. Create an account in 10 seconds to save this recipe, plan your week, and head to the store with one shopping list.
Save from anywhere
Paste a link from a recipe blog, Instagram, TikTok, Facebook, or Pinterest — we pull the ingredients, steps, and photo.
Plan your week
Drag recipes onto a weekly plan, scale for the number of people you're feeding, and never wonder what's for dinner.
One shopping list
Your plan rolls up into a single, de-duplicated shopping list — sorted by aisle so the store run is faster.
Cook, don't scroll
Big, screen-stays-awake cook mode with built-in timers. No ads. No life story above the recipe.