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Slow Cooker Dr. Pepper Ribs
These Dr. Pepper Ribs made in the Crock Pot are fall-off-the-bone, melt-in-your-mouth tender. And this recipe only needs 3 ingredients!
Prep
5 min
Cook
4h
Total
4h 5m
Serves
4
Instructions
- 01
Cut the rack of ribs in thirds so that the ribs can lay flat in the crockpot later! Place the three pieces in a large resealable freezer bag.
- 02
Sprinkle with salt & pepper.
- 03
Dump in 2 cups of BBQ sauce. Pour in the Dr. Pepper and squish to combine.
- 04
Remove excess air from the bag, seal, and freeze.
- 05
Thaw.
- 06
Place the ribs in the crockpot.
- 07
Cook on high for 4 hours or on low for 8 hours.
- 08
Remove from the slow cooker once the ribs are fully cooked.
Nutrition
per serving · 1 serving
- Calories
- 329
- Protein
- —
- Carbs
- —
- Fat
- —
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