
allrecipes.com
Slow Cooker Pulled Pork
This easy slow cooker pulled pork recipe uses root beer to make the most tender pork—just shred, toss with BBQ sauce, and pile onto toasted buns.
Prep
10 min
Cook
6h
Total
6h 10m
Serves
8
Instructions
- 01
Gather the ingredients.
- 02
Place pork tenderloin in a slow cooker; pour root beer over top.
- 03
Cover and cook on Low until pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to the individual slow cooker.
- 04
Drain well. Stir in barbecue sauce.
- 05
Pile pulled pork onto hamburger buns.
- 06
Serve and enjoy!
Nutrition
per serving
- Calories
- 335
- Protein
- 21g
- Carbs
- 49g
- Fat
- 5g
- Fiber
- 2g
- Sugar
- 21g
- Sat. fat
- 1g
- Sodium
- 990mg
- Cholesterol
- 49mg
Free · No ads
Save this recipe to your own library.
iCook.ing is a free recipe library. Create an account in 10 seconds to save this recipe, plan your week, and head to the store with one shopping list.
Save from anywhere
Paste a link from a recipe blog, Instagram, TikTok, Facebook, or Pinterest — we pull the ingredients, steps, and photo.
Plan your week
Drag recipes onto a weekly plan, scale for the number of people you're feeding, and never wonder what's for dinner.
One shopping list
Your plan rolls up into a single, de-duplicated shopping list — sorted by aisle so the store run is faster.
Cook, don't scroll
Big, screen-stays-awake cook mode with built-in timers. No ads. No life story above the recipe.