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Slow Cooker Pulled Pork
Slow Cooker Pulled Pork - fast, delicious, and full of real food goodness. This recipe is a crowd pleaser, but it's also an excellent postpartum recovery meal.
Prep
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Cook
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Total
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Serves
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Instructions
- 01
Place onions in the slow cooker.
- 02
In a small bowl, combine salt, pepper, paprika, red pepper flakes, and garlic powder.
- 03
Rub mixture over roast and place the roast in the crock-pot.
- 04
In another bowl, combine your sweetener of choice, apple cider vinegar, tamari, and mustard. Pour over roast.
- 05
Cover the slow cooker. Cook on low for 7-10 hours (time will vary based on your slow cooker). Alternatively, cook in a covered oven-safe baking dish in the oven at 250-300 F.
- 06
It’s done when the meat easily “pulls apart” with two forks.
- 07
To make this recipe in the Instant Pot (or other electric pressure cooker), combine ingredients as above, cover, seal the pressure vent, cook for 90 minutes on high pressure (press "manual," set at 90 minutes), allow natural pressure release.
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