thepioneerwoman.com
Slow Cooker Pulled Pork
This slow cooker pulled pork recipe includes a flavorful rub spiked with brown sugar and dry mustard, sweet onions and even apple cider for extra fall vibes.
Prep
10 min
Cook
—
Total
6h 10m
Serves
6 - 8 serving(s)
Instructions
- 01
Trim the fat of the pork shoulder to about 1/4-inch thick. Cut 12 slits all over the pork.
- 02
Slice each clove of garlic in half, lengthwise, and press 1 piece into each slit.
- 03
Combine the salt, brown sugar, ground mustard, and black pepper in a small bowl. Rub all over the pork shoulder. Place fat cap side down in the insert of a slow cooker. Add the onions, thyme, and apple cider around the sides. Cover and cook on high for 6 hours, or low for 8 to 10 hours until pull-apart tender.
- 04
Remove the sprigs of thyme. Using two forks, pull the pork into bite-sized pieces. Gently toss with the onions and juices in the slow cooker. Hold on warm for up to 4 hours while serving.
- 05
To serve: Spread dijon mustard on the insides of each pretzel roll. Top with pulled pork and onions.
Nutrition
per serving
- Calories
- 1370
- Protein
- 84g
- Carbs
- 68g
- Fat
- 80g
- Fiber
- 4g
- Sugar
- 9g
- Sat. fat
- 27g
- Sodium
- 1432mg
- Cholesterol
- 295mg
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