thefamilyfreezer.com
Slow Cooker Stuffed Peppers (Freezer-Friendly!)
Cook fresh or freeze and cook later. Serve with rice and parmesan cheese.
Prep
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Cook
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Total
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Serves
4
Instructions
- 01
Coat bottom of slow cooker with 1 tablespoon of olive oil.
- 02
In large bowl, mix ground meat, onion, garlic, and 2 tablespoons of pasta sauce.
- 03
Separate mixture into four equal parts and firmly stuff into peppers.
- 04
Place peppers in slow cooker and cover with remaining pasta sauce.
- 05
Pour 1/2 cup of water into the empty sauce jar, shake it up and pour into slow cooker. (I don’t like to waste anything!)
- 06
Cook on low for 6-8 hours or until meat is cooked through and peppers are soft.
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