farmhouseonboone.com
Sourdough Garlic Bread
Sourdough garlic bread starts with homemade French bread, then it’s loaded with a garlic herb butter, topped with cheese, and baked until bubbly.
Prep
5 min
Cook
10 min
Total
15 min
Serves
8
Instructions
- 01
Prepare and bake sourdough French bread recipe.
- 02
Allow the bread to cool.
- 03
Preheat oven to 400 degrees.
- 04
In a small bowl, add softened butter.
- 05
Add olive oil, salt, minced garlic (highly recommend a garlic press), and parsley. Mix together until well combined.
- 06
Slice the sourdough French bread in half, lengthwise, and place on a parchment-lined baking sheet.
- 07
Generously spread the bread with the garlic herb butter.
- 08
Sprinkle with parmesan.
- 09
Place in the oven and bake for about 10 minutes.
- 10
Slice and serve.
Nutrition
per serving · 1 serving
- Calories
- 285
- Protein
- 7g
- Carbs
- 27g
- Fat
- 17g
- Fiber
- 1g
- Sugar
- 2g
- Sat. fat
- 9g
- Sodium
- 521mg
- Cholesterol
- 33mg
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