Southern Baked Mac and Cheese

Instructions

1. 01

   Cook macaroni according to the package directions. Drain.

2. 02

   Add butter to skillet, as soon as butter melts whisk in flour. Continue whisking until flour is fully mixed with butter. Then cook for about a minute to get rid of the flour taste.

3. 03

   Slowly add the evaporated milk a little at a time, followed by the half and half; you do not want the mixture to form any lumps. Simmer for about 3-5 minutes until the mixture thickens slightly.

4. 04

   Add seasonings, onion and garlic powder, Creole seasoning, and cayenne pepper.

5. 05

   Bring to a simmer and let it simmer gently for about 2 minutes.

6. 06

   Stir in the cheeses (reserve some as toppings later), and continue stirring until everything’s melted, evenly combined, and smooth. Add salt and pepper to taste.

7. 07

   Then add the cooked pasta to the pot, and stir to incorporate evenly.

8. 08

   Transfer the pasta mixture to a pan or a lightly greased 2-quart baking dish; top with the remaining cheese.

9. 09

   Bake at 375F°/190℃ for 20 minutes or until golden and bubbly.