allrecipes.com
Spicy Baked Tofu
A spicy tofu marinade featuring soy sauce, hoisin sauce, chili sauce, and fresh ginger adds tons of flavor to baked tofu.
Prep
10 min
Cook
30 min
Total
1h 45m
Serves
4
Instructions
- 01
Cover a plate with two paper towels. Place tofu on top and cover with two more paper towels. Place a heavy plate over the stack and let sit until liquid emerges from tofu, 5 to 30 minutes. Cut tofu into 1/2-inch strips.
- 02
Combine soy sauce, chili sauce, ginger, and hoisin sauce in a large resealable plastic bag. Add tofu, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour.
- 03
Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- 04
Remove tofu from marinade and shake off excess. Arrange on the prepared baking sheet. Discard remaining marinade.
- 05
Bake in the preheated oven until firm, 30 to 35 minutes, flipping halfway through.
Nutrition
per serving
- Calories
- 88
- Protein
- 7g
- Carbs
- 6g
- Fat
- 4g
- Fiber
- 1g
- Sugar
- 2g
- Sat. fat
- 1g
- Sodium
- 686mg
- Cholesterol
- 0mg
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