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Spicy Honey Garlic Chicken (viral recipe!)

Name: Spicy Honey Garlic Chicken (viral recipe!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 6 pieces Boneless Chicken Thigh, cut into bite-size pieces; ⅓ cup Rice Flour; ¼ cup Corn Starch; 1 tbsp Garlic Powder; Salt and Pepper, to season; ⅓ cup Soda Water; 1 Egg; 8 cloves Garlic, Chopped; 2 tbsp Korean Chilli Paste; 3 tbsp honey; 1 tbsp Soy Sauce; 1 tbsp Sesame Seeds; 6 pieces Boneless Chicken Thigh, cut into bite-size pieces; ⅓ cup Rice Flour; ¼ cup Corn Starch; 1 tbsp Garlic Powder; Salt and Pepper, to season; ⅓ cup Soda Water; 1 Egg; 8 cloves Garlic, Chopped; 2 tbsp Korean Chilli Paste; 3 tbsp honey; 1 tbsp Soy Sauce; 1 tbsp Sesame Seeds

EXTRA CRISPY chicken coated in a spicy, sweet, savoury garlic sauce, my first ever viral recipe is a forever classic dish! If you never tried my Spicy Honey Garlic Chicken recipe, you are missing out, there is a reason why it is my most popular recipe. A year later, and I made a few changes to ensure the crispy is EXTRA crispy, give this recipe a try, I promise you will love it.

Prep

10 min

Cook

20 min

Total

30 min

Serves

Instructions

01
Marinate chicken with salt and pepper, garlic powder, corn starch, rice flour, egg, soda water. Set aside for 10 minutes.
02
Fry in medium-high heat oil for 4-5 minutes or until golden brown. Optional but highly recommended, double fry for another 1-2 minutes after removing from the heat for extra crispiness.
03
In a pan, add in Korean Chilli Paste, Honey, 1 tbsp of soy sauce, and minced garlic.
04
Turn the heat up to medium-low and mix till everything is thoroughly mixed well.
05
Add in the chicken and make sure every piece of chicken is covered in the sauce.
06
Finish off with sesame seeds. Saute on high heat for 1 minute.
07
Serve hot garnished with chopped green onion.

Nutrition

per serving · 1 serving

Calories: 518
Protein: 59g
Carbs: 38g
Fat: 14g

Fiber: 1g
Sugar: 14g
Sat. fat: 3g
Sodium: 539mg
Cholesterol: 310mg

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Instructions

Nutrition

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