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Spicy Italian Sausage & Peppers with Penne
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campbells.com

Spicy Italian Sausage & Peppers with Penne

Italian sausage and peppers are an iconic food pairing. How do you improve on perfection? Bring some heat! Spicy Italian Sausage & Peppers with Penne adds perfectly spicy marinara to balance the savory sausage and the sweet bell peppers. Brown the sausage to bring another layer of flavor, then saute peppers and onions before simmering in the spicy sauce until the flavors are blended. Toss with some cooked penne (or your favorite pasta shape), sprinkle with Parmesan cheese and serve. Spicy Italian Sausage & Peppers with Penne is the sausage and peppers reboot you’ve been waiting for!

Prep

15 min

Cook

35 min

Total

50 min

Serves

6 servings

Instructions

  1. 01

    Heat 1 tablespoonof the oil in a 12-inch skillet over medium-high heat

  2. 02

    Add the sausage in 2 batches and cook until it’s well browned, stirring often

  3. 03

    Remove the sausage from the skillet

  4. 04

    Pour off any fat

  5. 05

    Reduce the heat to medium and add the remaining oil

  6. 06

    Stir the peppers and onions in the skilletand cook for 5 minutes

  7. 07

    Stir thesauce in the skillet

  8. 08

    Heat to a boil

  9. 09

    Return the sausage to the skillet and reduce the heat to low

  10. 10

    Cover and cook for 20 minutes or until the sausage is cooked through and the vegetables are tender

  11. 11

    Serve over the pasta and sprinkle with the cheese

Nutrition

per serving · servings (about 2 cups each)

Calories
486
Protein
32.2mg
Carbs
9.53g
Fat
226g
Fiber
19mcg
Sat. fat
25.2g
Sodium
0g
Cholesterol
7g
View original on campbells.com

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