ahedgehoginthekitchen.com
Spinach and cheese palak paneer
Learn to make our favorite spinach and cheese palak paneer.
Prep
15 min
Cook
25 min
Total
40 min
Serves
2
Instructions
- 01
Remove the spinach stems.
- 02
Heat olive oil in a casserole on medium heat.
- 03
Add onion and a pinch of salt and cook for 2 minutes.
- 04
Add paprika, turmeric, garam masala, ginger, pepper and garlic and cook for 4 minutes.
- 05
Add the spinach in 3 parts, waiting until the spinach softens before adding the next part.
- 06
Add the paneer (or cheese) and cook for 2 minutes.
- 07
Add the fresh chili and tomatoes and cover and cook on low heat for 15 minutes.
- 08
Serve with rice and cheese naan.
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