overthefirecooking.com
Steak Fajita Quesadilla
The Steak Fajita Quesadilla with a Lime Chipotle Sour Cream Sauce is an easy recipe that combines all your favorite flavors into one epic flavor bomb!
Prep
15 min
Cook
15 min
Total
30 min
Serves
4
Instructions
- 01
In a bowl, mix together all the ingredients plus FAGE Sour Cream for the sour cream sauce. Keep chilled.
- 02
Slather your steak with oil and generously season with salt, pepper and garlic powder or your favorite steak rub. Set in the fridge until ready to cook.
- 03
Preheat a grill to medium-high heat (about 375F).
- 04
Add the steaks to the grill to cook for 4-5 minutes per side or until 120F internal. Once done to your liking, then pull off and rest for a couple minutes. Then, slice into bite side bites.
- 05
Add a skillet to the grill with a little oil. Once it is smoking hot, add the sliced veggies and saute until they are softened (about 4-5 minutes). Pull off and clean off your skillet.
- 06
Add a tortilla to the skillet and cook one side then flip and top with a handful of shredded cheese. Add the steak and veggies to the tortilla, then fold it over to crisp up. Cook until the cheese is melted and the tortilla is crispy.
- 07
Serve with the FAGE Chipotle Lime Sour Cream sauce on the side. Enjoy!
Nutrition
per serving · 1 serving
- Calories
- 4227
- Protein
- 293g
- Carbs
- 219g
- Fat
- 254g
- Fiber
- 35g
- Sugar
- 54g
- Sat. fat
- 136g
- Sodium
- 4607mg
- Cholesterol
- 966mg
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