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Stovetop Creamy Chicken and Rice
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dinnersdishesanddesserts.com

Stovetop Creamy Chicken and Rice

Stovetop Creamy Chicken and Rice - Tender chicken and mushroom with creamy rice in an easy one pan dinner. So easy and great for busy nights.

Prep

10 min

Cook

20 min

Total

30 min

Serves

5

Instructions

  1. 01

    Heat olive oil in a large skillet over medium high heat. Add chicken, mushrooms, and onion to the pan. Cook for 3-4 minutes until the chicken is starting to brown and veggies are soft.

  2. 02

    Add garlic and cook for 1 minute until fragrant

  3. 03

    Season with Italian seasoning, poultry seasoning, salt and pepper. Mix well.

  4. 04

    Stir in chicken stock and rice. Bring to a boil, then reduce heat to medium-low. Cover and let simmer for about 20 minutes until the rice is cooked.

  5. 05

    Stir in milk and Parmesan cheese. Season with salt and pepper to taste. Serve immediately.

Nutrition

per serving · 1 serving

Calories
340
Protein
36g
Carbs
21g
Fat
12g
Fiber
2g
Sugar
5g
Sat. fat
4g
Sodium
635mg
Cholesterol
94mg
View original on dinnersdishesanddesserts.com

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