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Stuffed Pepper Casserole
Visually, this is a beautiful dish. The bright colours of the peppers just pop. This stuffed pepper casserole also happens to be delicious.
Prep
20 min
Cook
25 min
Total
45 min
Serves
6
Instructions
- 01
Brown the ground beef. Chop the peppers and onion.
- 02
Cook the rice according to the package directions. Allow the rice to cool.
- 03
Add the ground beef, chopped onion, rice, minced garlic, chopped peppers, tomato paste, drained can of diced tomatoes, Worcestershire sauce, and seasonings to a large resealable freezer bag.
- 04
Remove the excess air from the bag and seal.
- 05
Put shredded cheese in medium freezer bag, remove the air, and staple to the large freezer bag above the seal. Freeze.
- 06
Thaw.
- 07
Preheat oven to 350°.
- 08
Spray a 9x13 baking dish with cooking spray.
- 09
Dump the contents of the large freezer bag in the casserole dish and spread out evenly. Top with the cheese.
- 10
Bake uncovered for 35 minutes.
Nutrition
per serving · 1 serving
- Calories
- 295
- Protein
- —
- Carbs
- —
- Fat
- —
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