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Stuffed Shells
Stuffed shells filled with 3 types of cheese are topped with a savory tomato sauce in this family-friendly pasta dish that'll have you coming back for more!
Prep
15 min
Cook
50 min
Total
1h 5m
Serves
10
Instructions
- 01
Preheat the oven to 350 degrees F (175 degrees C).
- 02
Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes. Drain.
- 03
While the pasta is cooking, mix ricotta cheese, 1/2 of the mozzarella cheese, 1/2 of the Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined.
- 04
Combine pasta sauce and mushrooms in a medium bowl. Add remaining mozzarella and Parmesan cheeses; stir until well combined.
- 05
Stuff shells with ricotta mixture and place in a 9x13-inch baking dish. Pour pasta sauce mixture over the shells.
- 06
Bake in the preheated oven until edges are bubbly and the shells are slightly set, 35 to 60 minutes.
- 07
Serve hot and enjoy!
Nutrition
per serving
- Calories
- 550
- Protein
- 38g
- Carbs
- 44g
- Fat
- 25g
- Fiber
- 3g
- Sugar
- 9g
- Sat. fat
- 14g
- Sodium
- 1544mg
- Cholesterol
- 116mg
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