weelicious.com
Sweet Potato Black Bean Enchiladas
Sweet Potato Black Bean Enchiladas are a quick, easy vegetarian meal that the whole family will love!
Prep
15 min
Cook
1h 30m
Total
1h 45m
Serves
4
Instructions
- 01
Preheat the oven to 400°F.
- 02
Poke the sweet potatoes all over with a fork and place on a foil lined baking sheet in the oven until fork tender, about 1 hour. Turn the oven down to 350°F.
- 03
Remove from the oven, allow to cool slightly, then slice down the middle and scoop out all the pulp into a bowl.
- 04
To the sweet potato pulp, add the garlic powder, onion powder, cumin, salt, black beans, and 1 cup of cheese. Stir to thoroughly combine.
- 05
Pour half of the enchilada sauce into a 9x11 baking dish.
- 06
Place about 1/2 cup mixture into the middle of each tortilla and roll up.
- 07
Place the enchiladas, seam side down, into the baking dish. Pour the remaining enchilada sauce on top.
- 08
Cover with foil and bake for 15 minutes.
- 09
Remove foil and sprinkle with cheese and bake uncovered for an additional 15 minutes until cheese is melted and browned slightly
Nutrition
per serving · 1 serving
- Calories
- 569
- Protein
- 24g
- Carbs
- 83g
- Fat
- 16g
- Fiber
- 16g
- Sugar
- 15g
- Sat. fat
- 9g
- Sodium
- 2117mg
- Cholesterol
- 40mg
Variations & swaps
Substitutions and Variations
- Cheese: Try cheddar, Monterey Jack, or even a dairy-free cheese for a vegan option.
- Beans: Swap out black beans for pinto or these Refried Beans if you prefer.
- Spices: Add a pinch of smoked paprika or chili powder if you want a smoky kick.
- Tortillas: Flour tortillas make for soft, foldable enchiladas, while corn tortillas give a classic Mexican texture. Just warm the corn tortillas before rolling to prevent them from breaking.
Free · No ads
Save this recipe to your own library.
iCook.ing is a free recipe library. Create an account in 10 seconds to save this recipe, plan your week, and head to the store with one shopping list.
Save from anywhere
Paste a link from a recipe blog, Instagram, TikTok, Facebook, or Pinterest — we pull the ingredients, steps, and photo.
Plan your week
Drag recipes onto a weekly plan, scale for the number of people you're feeding, and never wonder what's for dinner.
One shopping list
Your plan rolls up into a single, de-duplicated shopping list — sorted by aisle so the store run is faster.
Cook, don't scroll
Big, screen-stays-awake cook mode with built-in timers. No ads. No life story above the recipe.