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Sweet & Spicy Sriracha Tofu Stir Fry with Veggies
This sriracha tofu stir fry features a delectable sauce with spicy, sweet, and salty flavors all in one. An easy, healthy vegetarian meal!
Prep
15 min
Cook
20 min
Total
35 min
Serves
—
Instructions
- 01
Par-cook the sliced carrots by microwaving them with a splash of water for 1-2 minutes. Set aside. (Alternatively, you can roast the sliced carrots on a sheet pan - with olive oil and ground pepper - at 400 degrees F for 18-22 minutes.)
- 02
Cook brown rice noodles according to the package directions.
- 03
Meanwhile, combine sriracha, soy sauce, rice vinegar, honey, fresh garlic, and fresh ginger in a jar or small bowl, and whisk together. Set aside.
- 04
Pan-fry your tofu. Heat a skillet over medium-high to high heat with a hefty drizzle of olive oil (or sesame oil). Fry on both sides for 2-3 minutes each, or until lightly crispy. Set aside on a plate.
- 05
Next, add your veggies to the skillet (including the par-cooked carrots) and cook, stirring, until they begin to soften.
- 06
Add the tofu, then pour in the sriracha sauce. Stir until heated through, then sprinkle with sesame seeds and serve hot!
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