daringgourmet.com
Teriyaki Salmon
Flaky, juicy, and positively LOADED with flavor, this Teriyaki Salmon is easy to make and is sure to be a hit with the whole family!
Prep
10 min
Cook
12 min
Total
52 min
Serves
4
Instructions
- 01
Stir together the marinade ingredients, except for the cornstarch, until the sugar is dissolved. Place the salmon fillets in a gallon ziplock bag and pour the marinade over the fillets. Marinate for 30 minutes. While the salmon is marinating preheat the oven to 400 F.
- 02
Drain the marinade into a small saucepan and set aside. Place the salmon fillets on a lined baking sheet and bake for 11-14 minutes or until an instant read thermometer registers 135 degrees F when inserted into the thickest part of the salmon, or until the salmon flakes easily with a fork.While the salmon is baking, use the leftover marinade to make a teriyaki sauce: bring the leftover marinade to a boil. Reduce the heat and simmer for 2-3 minutes. Stir in the cornstarch slurry and simmer another minute to thicken. Remove from heat. Towards the end of its cooking time, brush the salmon with some of the teriyaki sauce.
- 03
Serve immediately with some steamed jasmine or basmati rice and a veggie of choice with the remaining teriyaki sauce on the side for drizzling.
Nutrition
per serving · 1 serving
- Calories
- 338
- Protein
- 37g
- Carbs
- 22g
- Fat
- 12g
- Fiber
- 0.3g
- Sugar
- 20g
- Sat. fat
- 2g
- Sodium
- 1614mg
- Cholesterol
- 94mg
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