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Texas Slow Cooker Pulled Pork
This is a great pulled pork recipe to make for stuffing inside of rolls for sandwiches!
Prep
20 min
Cook
10h
Total
10h 20m
Serves
8
Instructions
- 01
Place the pork roast in your slow cooker.
- 02
In a bowl, whisk together the BBQ sauce, vinegar, brown sugar, mustard, Worcestershire sauce, chili powder, garlic and thyme. Pour over the pork roast in the slow cooker. Top with the chopped onion. Cover and cook 8 to 10 hours on low.
- 03
Remove the pork from the slow cooker and shred the meat using two forks. Return the pork to the slow cooker and stir to combine the juices (if super juicy, it's okay to get rid of some of the juice).
- 04
Serve, piled on the toasted buns, with more sauce (as desired).
Nutrition
per serving · 1 serving
- Calories
- 317
- Protein
- 28g
- Carbs
- 26g
- Fat
- 10g
- Fiber
- 1g
- Sugar
- 21g
- Sat. fat
- 3g
- Sodium
- 544mg
- Cholesterol
- 93mg
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