ohsweetbasil.com
Thai Peanut Turkey Lettuce Wraps
These Thai peanut turkey lettuce wraps are fresh, flavorful, and packed with crunchy veggies, savory ground turkey, and creamy peanut sauce. Ready in about 30 minutes, they’re the perfect light dinner or healthy weeknight meal that tastes better than takeout.
Prep
10 min
Cook
25 min
Total
35 min
Serves
6
Instructions
- 01
Cook the meat over medium heat until almost done.
- 02
Remove from the pan and place in a bowl.
- 03
Meanwhile mix together the sauce ingredients in a separate bowl.
- 04
Cook the vegetables until tender, about 6 min and add the meat back in and add the sauce to finish cooking. About another 3 min.
- 05
Serve in lettuce leaves.
Nutrition
per serving · 2 wraps
- Calories
- 340
- Protein
- 17g
- Carbs
- 53g
- Fat
- 8g
- Fiber
- 2g
- Sugar
- 48g
- Sat. fat
- 2g
- Sodium
- 525mg
- Cholesterol
- 56mg
Variations & swaps
Variations for Lettuce Wraps
- Adding other vegetables to the turkey filling is a great way to stretch out the filling if you want a few more wraps. A few great options would be peas, chopped mushrooms, shredded cabbage or chopped broccoli.
- If you don’t have ground turkey, you could use ground chicken, beef or even pork.
- Topping the wraps with chopped peanuts is also a great way to add more peanut flavor.
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