forksoverknives.com
Thai-Style Slaw with Peanuts and Ramen Noodles
This no-cook ramen noodle slaw with peanuts features crunchy veggies, edamame, and a zesty lime-soy dressing. Get the recipe!
Prep
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Cook
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Total
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Serves
Makes 12 cups
Instructions
- 01
In a large heatproof bowl cover ramen noodles with boiling water. Let stand while preparing slaw.
- 02
In an extra-large bowl toss together the next five ingredients (through scallions). In a medium bowl whisk together the next five ingredients (through crushed red pepper). Drain noodles. Add to cabbage mixture. Drizzle dressing over top; toss until well combined.
- 03
Top servings with peanuts and cilantro (if using). Serve with lime wedges.
Nutrition
per serving · 3 cups
- Calories
- 469
- Protein
- 23grams
- Carbs
- 72grams
- Fat
- 12grams
- Fiber
- 12grams
- Sugar
- 9grams
- Sat. fat
- 1grams
- Sodium
- 647grams
- Cholesterol
- 0milligrams
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