thepioneerwoman.com
The Best Baked Beans Ever
Bring Ree Drummond's favorite baked beans to the cookout and everyone will go wild. The recipe includes canned pork and beans, barbecue sauce, and crisp bacon.
Prep
25 min
Cook
2h
Total
2h 25m
Serves
18 serving(s)
Instructions
- 01
Adjust oven rack to lower-middle position and heat oven to 325°F.
- 02
Fry the bacon in large, deep sauté pan until the bacon has partially cooked and released about 1/4 cup of drippings. Remove the bacon from the pan and drain on paper towels.
- 03
Add the onion and pepper to drippings in the pan and sauté until tender, about 5 minutes.
- 04
Add the beans and remaining ingredients to the pan; bring to a simmer. (If the pan is not large enough, add the beans and heat to a simmer then transfer to a large bowl and stir in the remaining ingredients).
- 05
Pour the flavored beans into a greased 13-by-9-inch (or similar size) ovenproof pan. Top with bacon, then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.
Nutrition
per serving
- Calories
- 500
- Protein
- 37g
- Carbs
- 32g
- Fat
- 22g
- Fiber
- 7g
- Sugar
- 9g
- Sat. fat
- 7g
- Sodium
- 956mg
- Cholesterol
- 108mg
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