kristineskitchenblog.com
The Best Chili Recipe
The Best Ever Chili Recipe, made with ground beef, beans and the perfect mix of chili spices. This homemade chili is thick, hearty and richly flavored. Add your favorite toppings and enjoy!
Prep
20 min
Cook
1h 30m
Total
1h 50m
Serves
6
Instructions
- 01
Heat the olive oil in a large Dutch oven or other heavy pot over medium-high heat. Add the onion and cook 2 minutes, until onion starts to soften.
- 02
Add the ground beef and cook, crumbling, until browned, about 5 minutes. Drain off excess grease. Add the garlic and cook, stirring, for 30 seconds.
- 03
Add the chili powder, cumin, brown sugar, oregano, salt, pepper and tomato paste. Stir to combine.
- 04
Add the broth and stir, scraping up any bits from the bottom of the pot.
- 05
Stir in the crushed or diced tomatoes and beans.
- 06
Bring to a boil, then reduce heat to low and cook at a low simmer for 1-2 hours, stirring occasionally. Cover the chili during the first part of the cook time and then uncover during the last 30 minutes as needed to thicken the chili.
- 07
Serve chili with toppings, as desired.
Nutrition
per serving · 1 serving
- Calories
- 320
- Protein
- 28g
- Carbs
- 38g
- Fat
- 8g
- Fiber
- 11g
- Sugar
- 12g
- Sat. fat
- 2g
- Sodium
- 1007mg
- Cholesterol
- 47mg
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