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The Best Chili Recipe
This thick and hearty Chili Recipe is filled with ground beef, beans and the perfect blend of spices, then slow cooked to perfection.
Prep
10 min
Cook
6h
Total
6h 10m
Serves
8
Instructions
- 01
Brown ground beef till no longer pink, drain, and add to crock pot.
- 02
To the crock pot add the bell pepper, onion, all the beans (drain about 85% of the liquid from the beans before adding to the slow cooker), tomato sauce, diced tomatoes, and tomato puree. Add all the spices, and give it a good stir.
- 03
Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
Nutrition
per serving · 1 serving
- Calories
- 367
- Protein
- 28g
- Carbs
- 51g
- Fat
- 7g
- Fiber
- 16g
- Sugar
- 7g
- Sat. fat
- 3g
- Sodium
- 632mg
- Cholesterol
- 37mg
Variations & swaps
Chili Recipe Variations:
- For this recipe I am using ground beef, but you can easily substitute ground pork, turkey or chicken in it’s place.
- Make this a vegetarian chili recipe by omitting the ground beef entirely.
- Switch out the red bell pepper for a green bell pepper if desired.
- Add some diced jalapeños to the chili for an even spicier version!
- Let the flavors blend on low for 6 to 8 hours, or if you’re in a bit of a hurry, you can bump it up to high for 3 to 4 hours.
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