The BEST Halloumi Salad

beatthebudget.com

The BEST Halloumi Salad

This halloumi salad is nutritious, filling and so flavourful! Share it with your friends and family. Or, meal prep it for the week.

Prep

10 min

Cook

30 min

Total

40 min

Serves

5

Instructions

  1. 01

    Add foil to a baking sheet, then add the cubed sweet potatoes, olive oil, paprika, salt and pepper. Toss to combine and pop in the oven for 30 minutes.

  2. 02

    Meanwhile, in a non-stick frying pan, coat the base of the pan in a spritz of rapeseed oil. Add the halloumi into the pan and fry both sides until golden, approx 2 minutes on each side.

  3. 03

    To a jar, add all of the ingredients for the salad dressing. Shake until well combined.

  4. 04

    Serve a portion of salad leaves, tomatoes, red onion and optional cucumber. Coat in 1.5 tbsp of the dressing and top with chilled roasted sweet potatoes and halloumi. Add a sprinkle of optional chilli flakes and dig in!

Nutrition

per serving · 1 serving

Calories
613
Protein
24g
Carbs
25g
Fat
43g

Variations & swaps

Variations

  • You can bump up the protein level in this summer salad recipe in many ways! If you want to keep this salad vegetarian-friendly, you can include some roasted tofu cubes or add a can of drained chickpeas. You can also add grilled chicken breast if you eat meat.
  • While this halloumi salad is quite healthy already, you can make it lower fat by swapping the halloumi out for feta. Not surprisingly, feta is also great roasted, so you can get a similar finished dish with this swap.

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