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The Best One-Pot Chili Mac Recipe
Two great comfort foods come together in this tasty one-pot meal, which you can have ready in less than 30 minutes!
Prep
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Cook
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Total
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Serves
8
Instructions
- 01
In a dutch oven, brown the ground beef with the onion and garlic. When it is done cooking, drain the grease if desired.
- 02
Add the chili seasoning mix, the tomatoes, the Rotel and the chili beans. Give that a good stir.
- 03
Stir in the dry, uncooked pasta and the broth. Bring to a boil.
- 04
Put the lid on, reduce heat to a simmer, and cook for approximately 15 minutes or until pasta is cooked. You will want to stir it occasionally to make sure the pasta doesn't stick.
- 05
When it is finished, add in the cheese and mix it up really well until all of the cheese is melted. Salt and pepper to taste. Serve hot and enjoy!
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