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The Best Pasta Salad
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The Best Pasta Salad

Super easy pasta salad - with pasta, tomatoes, fresh mozzarella, spicy salami, pepperoncini, olives, and easy Italian dressing. DANGEROUSLY GOOD.

Prep

30 min

Cook

5 min

Total

30 min

Serves

10

Instructions

  1. 01

    Make Dressing: Blend up the dressing ingredients in a small blender or food processor. (You’ll want to double the dressing if you’re making it ahead – see notes for more details!)

  2. 02

    Cook Pasta: Bring 4 quarts water + 1 tablespoon kosher salt to a large pot and bring to a boil – salting the water gives more flavor to the pasta itself. Cook pasta according to package directions. Drain and rinse pasta with cold water. Toss with a little oil to prevent sticking.

  3. 03

    Add pasta and remaining ingredients to a very large bowl. Cover with dressing and toss to combine. Add more parsley on top for making it pretty!

Nutrition

per serving

Calories
398
Protein
9.6g
Carbs
25.8g
Fat
30.4g
Fiber
3.6g
Sugar
2.8g
Sat. fat
6.7g
Sodium
642.1mg
Cholesterol
19.4mg
View original on pinchofyum.com

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