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The BEST Skillet Lasagna
Skillet lasagna is the absolute best comfort food! It is so full of flavor that creates that authentic Italian taste. It is quick and easy and a family favorite that you MUST try!
Prep
10 min
Cook
30 min
Total
40 min
Serves
4
Instructions
- 01
In a large skillet add the ground beef and sausage over medium-high heat. Cook and crumble until almost cooked. Add in the diced onion, garlic, Italian seasoning salt, and pepper, and continue to cook until the meat is no longer pink and the onion starts to soften.
- 02
Add in the broken lasagna noodles with the marinara sauce. Bring to a boil and then cover and simmer for 15-20 minutes or until the noodles are tender. Drop the ricotta cheese on top and top with parmesan cheese and mozzarella cheese.
- 03
Once the cheese has melted top with fresh chopped basil and serve.
Nutrition
per serving · 1 serving
- Calories
- 758
- Protein
- 49g
- Carbs
- 56g
- Fat
- 37g
- Fiber
- 5g
- Sugar
- 9g
- Sat. fat
- 17g
- Sodium
- 2041mg
- Cholesterol
- 140mg
Variations & swaps
Variations to Try!
- There are a few things that you can do to this skillet lasagna recipe to change it up! Then, you can make it work just for you! Here are a couple of ideas for you.
- Meat: If you would rather, you can substitute the ground beef for ground turkey. This won’t change the taste and it will make it a bit healthier!
- Noodles: If you don’t have any lasagna noodles on hand, use some bowtie pasta or another pasta of your choice! It will make it more like a skillet casserole and taste just as delicious!
- Add veggies: You can add in carrots, spinach, zucchini or corn into the recipe! Chop them up and add them in when you are cooking up the meat and the onions so that they all cook evenly!
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