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The Best Slow Cooker Pulled Pork
There isn't much better than pulled pork with a great BBQ sauce and a cool slaw to feed a crowd in the summer time- it's been a go-to on my summer menu since my early days as a private chef, and the best part is it is so easy to put together and feed a
Prep
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Total
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Serves
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Instructions
- 01
Whisk all dry rub ingredients together and set aside.
- 02
Remove pork from fridge at least 30 minutes prior to cooking. Pat dry and season generously with dry rub.
- 03
Heat enough oil to cover in a large cast-iron or heavy bottomed pan to medium-high.
- 04
Sear pork on all sides.
- 05
Add sliced onion to bottom of slow cooker pot and top with pork. Pour liquid in bottom of slow cooker.
- 06
Cook on low 6-8 hours, until pork shreds easily with a fork.
- 07
Remove pork and shred, reserving liquid. Add 1/2-1 cup liquid back to pork (enough to keep moist, it shouldn’t be swimming in it).
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